SMOKED CARP:
Fillet the rib cages of a 10lb carp, skin the fillets, brine in a mixture of sugar and salt, soak for an hour or two. While soaking mix a couple of table spoons of honey and put into a cup of hot water and add a pinch of pepper and crushed garlic and mix it all up until the honey dissolves. Once ya finish brining pat the fillets dry and pour the honey mixture over the fish. Take the fillets out and dry on a rack (at this point ya should get the smoker started.) Once the fillets are dry put them into the smoker and then smoke until done. Voila!

CARP PATTIES:
Cut the fillets out, skin the fish, mash up the meat and get all bones out (easier when mashed up) and mix with two eggs, one mashed potato, enough flour to bind and a couple tablespoons of polenta, and a couple of teaspoonfulls of chicken stock. Make them into patty shapes and then cook them as you would a chicken patty, its quite nice! I could eat them all day!

Fillets being brined

Brined fillets ready to go

Finished!

STAY OFF THE DRUGS :police: :police:

:icon_lol: :icon_lol: :icon_lol: They not bad to eat

lmao!! :icon_lol: :icon_lol:

Seems to be alot of effort,just to feed ya compost.. ;D :icon_lol:

quote stay of the drugs ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, that explains the whole rod forgetting thing huh :icon_lol: :icon_lol: :icon_lol:

Hahaha does sound like a explanation : lol I am no druggie 8)

They may not be to bad to eat when you are high as a kite. Sober up and dont waste the brine....

:icon_lol: :icon_lol: :icon_lol: nah I just had some I am telling ya try it! Its simply delectable I know I will sound high but.... It tastes like smoked trout!

put a new meaning to fishing on the rocks benny :icon_lol: :icon_lol: :icon_lol: or getting your bag limit in :icon_lol: :icon_lol:

where my mums from in Croatia carp are a delicessy and one of the most eaten fish! i can say from personal experience if done properly they can be quite tasty!

And at least if ya dont like it then theres good fertiliser!