Tender Squid

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Strike & Hook

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In The Kitchen

Tender Squid

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TOPIC: Tender Squid

Tender Squid 2 years ago #84256

jaffa NOW ONLINE Senior Boarder Posts: 180	Had a heap more of that kiwi-fruit tenderised squid - Superb. Once again thanks for the great tip.
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Re:Tender Squid 2 years ago #84261

shagging	my mother uses cold milk! soaking them over night,drying them well then the flour! it works realy well! yum yum
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Re:Tender Squid 1 year, 12 months ago #84444

Piranha OFFLINE Expert Boarder Posts: 979	G'day Jaffa, I'm keen to try the kiwi method but just need to know how long it needs to be in the kiwi pulp? and how many kiwis to use for say 1kg of squid? cheers wes
	Learn something new and forget something old every day! Reply Quote

Re:Tender Squid 1 year, 12 months ago #84523

reelin OFFLINE Moderator Posts: 990	My tip is in the 'in the kitchen' part i would use probably two kiwi fruits for a couple of hours
	bent rod = pleasure Reply Quote

Re:Tender Squid 1 year, 12 months ago #84548

Piranha OFFLINE Expert Boarder Posts: 979	thanks for that Reelin much appreciated
	Learn something new and forget something old every day! Reply Quote

Re:Tender Squid 1 year, 12 months ago #84693

dutchxfisher OFFLINE Senior Boarder Posts: 389	just soak for as long as you can afford in the kiwi, I would say no less than a couple of hours and ideally over night. I've used this before, and it works a treat, especially if you're not overly experienced with cooking squid.
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Re:Tender Squid 1 year, 12 months ago #84778

reelin OFFLINE Moderator Posts: 990	Just as long as you dont make them too soft
	bent rod = pleasure Reply Quote

Re:Tender Squid 1 year, 12 months ago #84863

coonta kinta OFFLINE Gold Boarder Posts: 1920	Easiest way we've found to tenderise squid is to freeze it first. Obviously u defrost it before cooking.
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Re:Tender Squid 1 year, 12 months ago #84879

hoopsy OFFLINE Social Club Posts: 633	i always run mine in the scaling bag which semmt tenderises them then the missus cuts into rings and freezes them in zip lock bags can cook for 6 hrs and still tender
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Re:Tender Squid 1 year, 11 months ago #85022

Piranha OFFLINE Expert Boarder Posts: 979	I tried the kiwi trick the other night but had to leave it in for 6 hours (not by choice), it worked well but was probably a bit too tender so i'll try the recomended 2 hours next time. if soaked overnight i think you would end up with a bag of snot? great tip thanks wes
	Learn something new and forget something old every day! Reply Quote

Re:Tender Squid 1 year, 11 months ago #87206

BullwinkleII OFFLINE New Member Posts: 3	kiwi fruit makes kangaroo into mush within 4 hours so be careful how much you risk leaving overnight or for any great length of time. Id try 2 hours to start with. in fact im ging to try it right now. thanks for the tip . for some reason i had never thought of using it on squid. I always freeze mine cut up and with a dash of milk. -craig
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