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Tender Squid
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TOPIC: Tender Squid
#84256
Tender Squid 1 Month ago Karma: 0
Had a heap more of that kiwi-fruit tenderised squid - Superb. Once again thanks for the great tip.
jaffa
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#84261
Re:Tender Squid 1 Month ago Karma: -44
my mother uses cold milk! soaking them over night,drying them well then the flour! it works realy well! yum yum
shagging
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#84444
Re:Tender Squid 1 Month ago Karma: 5
G'day Jaffa, I'm keen to try the kiwi method but just need to know how long it needs to be in the kiwi pulp? and how many kiwis to use for say 1kg of squid?

cheers wes
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#84523
Re:Tender Squid 1 Month ago Karma: 24
My tip is in the 'in the kitchen' part i would use probably two kiwi fruits for a couple of hours
reelin
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#84548
Re:Tender Squid 1 Month ago Karma: 5
thanks for that Reelin much appreciated
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#84693
Re:Tender Squid 1 Month ago Karma: 5
just soak for as long as you can afford in the kiwi, I would say no less than a couple of hours and ideally over night.
I've used this before, and it works a treat, especially if you're not overly experienced with cooking squid.
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#84778
Re:Tender Squid 1 Month ago Karma: 24
Just as long as you dont make them too soft
reelin
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#84863
Re:Tender Squid 1 Month ago Karma: 4
Easiest way we've found to tenderise squid is to freeze it first.
Obviously u defrost it before cooking.
coonta kinta
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#84879
Re:Tender Squid 1 Month ago Karma: 4
i always run mine in the scaling bag which semmt tenderises them then the missus cuts into rings and freezes them in zip lock bags can cook for 6 hrs and still tender
hoopsy
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#85022
Re:Tender Squid 4 Weeks ago Karma: 5
I tried the kiwi trick the other night but had to leave it in for 6 hours (not by choice), it worked well but was probably a bit too tender so i'll try the recomended 2 hours next time.
if soaked overnight i think you would end up with a bag of snot?

great tip
thanks
wes
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#87206
Re:Tender Squid 2 Weeks, 3 Days ago Karma: 0
kiwi fruit makes kangaroo into mush within 4 hours so be careful how much you risk leaving overnight or for any great length of time. Id try 2 hours to start with.

in fact im ging to try it right now. thanks for the tip . for some reason i had never thought of using it on squid. I always freeze mine cut up and with a dash of milk.

-craig
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