hey guys, this recipe doesent have any fish in it but i wanted to share it anyway
first of all par boil a few potatoes cut in cubes, then drain them and heat up enough butter to cover then in a pan.then add some garlic ( i love garlic so i put about 4 teaspoons in) and add some vegeta. then cook them till they are cripsy.
cut some beetroot up into fairly small pieces. fry up some bacon and onion untill it is crispy. now put the potatoes on the plate and add the coleslaw and beetroot. then put the bacon and onion on top and ccover with grated cheese. then microwave for about 30 secs or untill the cheese has started to melt. if you want you can add some sour cream aswell!

Thanks Noob, good one.
Limited in what I can eat so will certainly try it .
have a karma.

i also have soem amazing sausage rolls recipe that im trying to get outta mum, she being a tight ass lol

Love that meal Luke,never tried crisping up the tata's though,i will give it a try.
cheers brenton

brenton wrote:

yeah i used to make them without the garlick but it makes them soo much nicer

Nice one Noob! you can also use chicken stock powder in place of vegeta if you dont have any

Vegeta is fantastic... Can make all sorts taste yummers..
Good one Noob,

Im on a seafood diet! i sea food and eat it! so i will give this potato thing a go mate sounds good

shagging wrote:


ahaha im gonna try that diet!

Sounds nice,just one question though....err....whats vegata?

Mrs Scaley Mums used to use it too, in her dishes, when me and Mrs Scaley would wag school and go to hers for lunch



Vegeta

Cal wrote:

ahah vegeta is like a vegetable or chicken stock. its really nice and brings out alot of flavour.

has anyone tried em?

I went out with a smoking hot chick called Enisa, she was ethnic and coooked the bestest risotto's. I watched her one day and of course out came the secret ingredient - The old Vegeta. I was onto it from that day forward.

She was both an amazing cook and good at something else as well.

urhookedfish wrote:


oohhh something else aye?