mrfish 327 Posted August 2, 2018 Report Share Posted August 2, 2018 has anyone ever tried turning aussie salmon into a fish jerky? would that work? Quote Link to post Share on other sites
AquaticResearch1 1,046 Posted August 2, 2018 Report Share Posted August 2, 2018 1 hour ago, mrfish said: has anyone ever tried turning aussie salmon into a fish jerky? would that work? I've double hot smoked it, 2 to 2.5 times as long as I would normally, and that dries it right out with a beautiful strong smoke flavour. Lasts about 4 days unrefrigerated but wouldn't trust it at all past a week. doobie and mrfish 2 Quote Link to post Share on other sites
doobie 5,802 Posted March 28, 2019 Report Share Posted March 28, 2019 yum yum A nice darker batch today Uploaded just to tease you bjorn2fish, Slowly_evolving, Squid Inc. and 1 other 4 Quote Link to post Share on other sites
Hunter69 1,452 Posted March 28, 2019 Report Share Posted March 28, 2019 Looks good mate. Quote Link to post Share on other sites
Slowly_evolving 21 Posted March 28, 2019 Report Share Posted March 28, 2019 Hi doobie, i work at 1918 in Tanunda. I dont own the place. CheersSid King owned it when I was working there. Is Grant still running the kitchen?Sent from my iPhone using Tapatalk Pro Quote Link to post Share on other sites
Hunter69 1,452 Posted March 28, 2019 Report Share Posted March 28, 2019 Sid still owns it. Grant left probly 3 years ago. I think he went to seed in clare. I no longer work there. Slowly_evolving 1 Quote Link to post Share on other sites
doobie 5,802 Posted April 5, 2020 Report Share Posted April 5, 2020 Just for the tease to you jerky lovers - a new batch done today for something to do AquaticResearch1, Softy, Hunter69 and 1 other 4 Quote Link to post Share on other sites
Hunter69 1,452 Posted April 6, 2020 Report Share Posted April 6, 2020 Nice ! doobie 1 Quote Link to post Share on other sites
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