Jump to content

Whole smoked Snapper


Recommended Posts

Yum, thought I'd have a go at smoking a whole Snapper. Had one in the freezer that just nicely fit into the smokebox.No brine, just rubbed on rock salt,olive oil and brown sugar.Used The oak wine barrel sawdust from Angler's Choice.Chucked him into the smoker then baked him slowly in the BBQ for an hour ( still in smokebox).Thought it would be different to take to a party tonight.Sneaked a taste and I'm very happy with the result,nice to go with a few beers but I'm driving!Posted Image

Link to post
Share on other sites
POM' date=' Prisoner Of her Majesty. A bit of trivia[/quote']:) :) I'm a "Pozzie" now - Got ma citizenship to this lovely country so I am a Pommy Ozzy!!:cheer: :cheer: Prolly also a feral / bogan/ gone troppo and yes I have been drinking cheap red :silly: :silly: :silly:
Link to post
Share on other sites

what do u think of that wine barrel oak stuff??? i reckon it goes alirght ;) that looks tasty as fella... all i need now is a snapper :D :D

It does work a lot better when you have a Snapper to hand :P :P The wine barrel shaving are terrific- be a little sparing with them though - the fish did have a little bit of an oily after-taste which is due to over smoking
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...