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smoked oyster valauvants

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this is easy and tastes a treat first take 1 to 2 cans of smoked oysters then make a hollindase sauce add ya smoked oysters and tobasco sauce add to taste i generally add a tea spoon of tabasco as i like em hot then put in to valauvant casings pop in the oven for 10 mins then take out and serve yumo

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