gonefishing2105 0 Posted February 8, 2011 Report Share Posted February 8, 2011 this is easy and tastes a treat first take 1 to 2 cans of smoked oysters then make a hollindase sauce add ya smoked oysters and tobasco sauce add to taste i generally add a tea spoon of tabasco as i like em hot then put in to valauvant casings pop in the oven for 10 mins then take out and serve yumo Rickster 1 Quote Link to post Share on other sites
brenton 637 Posted February 8, 2011 Report Share Posted February 8, 2011 yum Quote Link to post Share on other sites
Savagelip 4 Posted February 12, 2011 Report Share Posted February 12, 2011 My ol' chook makes seafood volly's, they don't last long Quote Link to post Share on other sites
gonefishing2105 0 Posted February 12, 2011 Author Report Share Posted February 12, 2011 i bet mate mine makes a wicked oysters kilpatrick Quote Link to post Share on other sites
Rickster 0 Posted February 12, 2011 Report Share Posted February 12, 2011 i bet mate mine makes a wicked oysters kilpatrickTry them wifh grilled cheese on top as well. :woohoo: Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.