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Wild Coast issue 2 Page #80


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Last night, the YoBBeTTe cooked this recipe.She changed a couple of things because of lack of ingrediants.She used Nannygai fillets.Basil instead of Dill.A plain chinese salad.Very fine corn flake crumbs instead of bread crumbs.I gotta say it was absalutely sen bloody sational. Great cold too. ;)Give it a try, u wont be disapointed.I can post a scan of the recipe, but i am not sure about copyright laws. I am sure you all have the magazine anyway.

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