Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 Ok I'll kick things off!! {SMILIES_PATH}/tongue.gif This has got to be the most simple thing to use... It's awesome for Salt and pepper squid an also for any fish...i used this to cook up my elephant sharks and they tasted pretty good..Just dust your squid or what ever in this stuff and Shallow Fry..Cheers {SMILIES_PATH}/cool.gif http://www.fishyorkepeninsula.com/images/attachments/FtkYWkMx__saltnpepper.JPG[/img] http://www.fishyorkepeninsula.com/images/attachments/5FvnhBel__samppsquid.JPG[/img] Quote Link to post Share on other sites
aarron 29 Posted September 19, 2007 Report Share Posted September 19, 2007 Cheers for that Butters!That was gonna be the first thing I asked - Salt & Pepper squid recipies {SMILIES_PATH}/cheesy.gif You must have read my mind Quote Link to post Share on other sites
Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 No Worries mate... hope you enjoy..I use this stuff with everything now.. {SMILIES_PATH}/cheesy.gif Quote Link to post Share on other sites
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