Guest Butters Posted September 19, 2007 Report Share Posted September 19, 2007 Another easy one... (i think that is the only way i cook )Get your self a jar of Kantong Sweet and sour mix.. empty into a pot and start to bring to the boil..Get your self a Nannigai.. cleaned and gutted.. remove the head if you want... Shallow fry until both sides are golden brown..Then serve by pouring the Sweet and sour mix over the nanni.. serve with some rice and your done... :wink:Should look something like this :thumright: http://www.fishyorkepeninsula.com/images/attachments/ABrYW169__nani.JPG[/img] Quote Link to post Share on other sites
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