Swoopa 1 Posted May 14, 2012 Report Share Posted May 14, 2012 G'day folks,Don't see many flounder up the top of the Spencer Gulf, but yesterday amongst some great KG fishing I caught a very nice 40cm flounder (my first decent one)I have scaled and cleaned it but would value any tips on how best to cook it up (fillet or leave it whole) Thanks all. Quote Link to post Share on other sites
Savagelip 4 Posted May 14, 2012 Report Share Posted May 14, 2012 cooked whole (skin on) in a pan till crispy with a little butter with chips & a egg on the side Poppa Snake and Swoopa 2 Quote Link to post Share on other sites
Kelvin 2,195 Posted May 14, 2012 Report Share Posted May 14, 2012 Whole, flour and then fry in butter.Better than whiting :cheer: Poppa Snake and Swoopa 2 Quote Link to post Share on other sites
afishyfish 4 Posted May 14, 2012 Report Share Posted May 14, 2012 Poached in a white wine can make it really good, and stops it drying out too Swoopa 1 Quote Link to post Share on other sites
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