Swoopa 1 Report post Posted May 14, 2012 G'day folks,Don't see many flounder up the top of the Spencer Gulf, but yesterday amongst some great KG fishing I caught a very nice 40cm flounder (my first decent one)I have scaled and cleaned it but would value any tips on how best to cook it up (fillet or leave it whole) Thanks all. Quote Share this post Link to post Share on other sites
Savagelip 4 Report post Posted May 14, 2012 cooked whole (skin on) in a pan till crispy with a little butter with chips & a egg on the side 2 Poppa Snake and Swoopa reacted to this Quote Share this post Link to post Share on other sites
Kelvin 1,547 Report post Posted May 14, 2012 Whole, flour and then fry in butter.Better than whiting :cheer: 2 Swoopa and Poppa Snake reacted to this Quote Share this post Link to post Share on other sites
afishyfish 4 Report post Posted May 14, 2012 Poached in a white wine can make it really good, and stops it drying out too 1 Swoopa reacted to this Quote Share this post Link to post Share on other sites
