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Victorian rope grown mussells in a leek and cider broth!!!


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This is perfect for those cold nights!!!!!!!! get 1kg of victorian black ropegrown mussels, place them in a large pot on a med-high heat add a longneck of strongbow sweet cider half a leek sliced thinly,half a chilli, 1 clove of garlic. Cover and bring to boil until mussels open. Simmer for a further 2-5 min uncovered and add 3/4 cup fresh cream and simmer for another 3 min continuously stirring!!!! serve with either crisp fries or garlic bread ( to soak up broth ) in a large bowl and ENJOY!!!!

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