lemon and cracked pepper flathead tails

[Galkes 0]

1* mix 1/2 cup flour with ia whole lemon rind grated and lots of freshly craked black pepper2* get some fresh flathead tails and toss in mix3* you can either fry or oven bake the fish in the coating but atleast squeeze with lemon juice every 2 min of the duration its cooking!! (helps absorb the flavour)4* grate some potatoes up and make a beer batter, with the grated potato make into balls with your hand and dip them into batter( i:e you are making a potato rosti) fry these and squash flat!! fry till batter is golden!! 5*make a lemon butter with a hint of garlic ( i:e melt butter and lemon and lemon rind with a clove of garlic on low heat)6*serve with the potato rosti on the base some steamed asparigus and brocollini with the tails on top and drizzle the lemon butter on top!! serve with a nice wooded chardonnay,or a James squire amber ale