jewie 3 Posted November 19, 2012 Report Share Posted November 19, 2012 I had a few fillets of whiting in the fridge on monday from the weekends catch so decided to cook it at work.its this simpleget a deacent sheet of aluminium foil, place fish fillets in the middle, add a blob of butter, a sliced up red onion, sliced tomato, sliced lemon and add salt and black pepper.fold up the foil and put in the pie warmer at 100 degrees for around 2 hours.this has to be one of the tastiest fish recipes i have come up with and the red onion adds such a nice flavour.needless to say the guys at work wanted my lunch. give it a try and let me know your opinions. bjorn2fish and Live Fibre 2 Quote Link to post Share on other sites
Live Fibre 1 Posted November 20, 2012 Report Share Posted November 20, 2012 Well done jewie.Personally not used the pie warmer,but the simplicity of the recipe makes it a winner The simple things in life,are often the best.Cheers Quote Link to post Share on other sites
CallopHunter 1 Posted November 20, 2012 Report Share Posted November 20, 2012 Hahaha i came on this topic thinking it was a jewfish recipe. Love all fish done that way mate good work. Live Fibre 1 Quote Link to post Share on other sites
archerfish 685 Posted November 20, 2012 Report Share Posted November 20, 2012 Saw Andrew Fielke cook a whiting fillet using a steam iron one year at the Ceduna Oysterfest, so a pie warmer should be a doddle... :cheer: Live Fibre 1 Quote Link to post Share on other sites
jewie 3 Posted December 13, 2012 Author Report Share Posted December 13, 2012 I say 2 hours as its the time from when I start work to my smoko break.. Quote Link to post Share on other sites
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