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Jewies Simple Baked fish

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I had a few fillets of whiting in the fridge on monday from the weekends catch so decided to cook it at work.its this simpleget a deacent sheet of aluminium foil, place fish fillets in the middle, add a blob of butter, a sliced up red onion, sliced tomato, sliced lemon and add salt and black pepper.fold up the foil and put in the pie warmer at 100 degrees for around 2 hours.this has to be one of the tastiest fish recipes i have come up with and the red onion adds such a nice flavour.needless to say the guys at work wanted my lunch. give it a try and let me know your opinions.

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