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starting the season with another crab cake recipe


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I only got 3 crabs the other day before it blew up so needed to stretch them and i reckon this recipe was pretty good for a cooler day lunch.3 cooked crab - meat picked }600g desiree potato- cooked in skins/cooled/grated }100g baby spinach- pour hot water from kettle over/ } squeeze out/shred } mix the lot2 eggs }1 clove garlic- chopped }1/2 tablespoon horseradish }salt and pepper }spoon onto bread crumbs and cover/shape into pattiesserve with:4 tbspn sour cream }1 gherkin } mix together1 tbspn chopped parsley }1/2 chopped small onion } pepper }great snack (or meal with veg especially sweetcorn)

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