Crusher 18 Posted August 1, 2013 Report Share Posted August 1, 2013 Good Afternoon,I have out a whole (gutted and gilled) Nannygai. I am planning on Baking this whole for tea. What are individuals thoughts? Should I do it like a snapper or has anyone got any mind blowing herbs and spice combinations?Cheers Quote Link to post Share on other sites
dutchy 451 Posted August 1, 2013 Report Share Posted August 1, 2013 Such a sweet flesh don't over do the spices YUM YUM Just Me and Crusher 2 Quote Link to post Share on other sites
Just Me 0 Posted August 1, 2013 Report Share Posted August 1, 2013 Such a sweet flesh don't over do the spices YUM YUMLess IS more. Crusher 1 Quote Link to post Share on other sites
archerfish 685 Posted August 1, 2013 Report Share Posted August 1, 2013 http://www.taste.com.au/recipes/9687/lemon+baked+red+emperor :whistle: Crusher 1 Quote Link to post Share on other sites
Ale 301 Posted August 1, 2013 Report Share Posted August 1, 2013 Agree, salt, pepper, lime n butter. Basil would be the only other, maybe. Crusher 1 Quote Link to post Share on other sites
Crusher 18 Posted August 1, 2013 Author Report Share Posted August 1, 2013 Cheers Guys,Kept it simple. Lemon, Peper, Salt, tomato in the guts. Amazing. Quote Link to post Share on other sites
newtontoney 57 Posted August 2, 2013 Report Share Posted August 2, 2013 probably not the weather for it now....but thinly sliced raw nanny is amazing with wasabi and soy.....gives raw tuna a run for its money in my opinion. Crusher 1 Quote Link to post Share on other sites
Crusher 18 Posted August 15, 2013 Author Report Share Posted August 15, 2013 Baked large fillets last night with Olive Oil, Salt, Pepper and Chilli. Left overs today!! wooo whooo Quote Link to post Share on other sites
fridge 6 Posted August 16, 2013 Report Share Posted August 16, 2013 still good for the diet.glad to hear Crusher 1 Quote Link to post Share on other sites
Crusher 18 Posted August 16, 2013 Author Report Share Posted August 16, 2013 still good for the diet.glad to hear yeah and an alternative (somewhat) to canned tuna :sick: Quote Link to post Share on other sites
ashleycraig80 0 Posted August 16, 2013 Report Share Posted August 16, 2013 One of the best eating fish in my opinion. Simple ingredients, the fish will provide the taste. Quote Link to post Share on other sites
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