statesquider 0 Posted June 1, 2009 Report Share Posted June 1, 2009 If I were to use the wings instead of tubes would they blend just as well? I always take the time to clean the wings as there can be quite a lot of meat there. I'm getting a good stock of them also.... Would cuttlefish work just as well? Quote Link to post Share on other sites
Ranger 48 Posted June 1, 2009 Report Share Posted June 1, 2009 I cant see why not! There's a thin line of cartilage along the wing, on the side where it meets the hood, just slice that off first. Quote Link to post Share on other sites
statesquider 0 Posted June 1, 2009 Report Share Posted June 1, 2009 Yeah I always cut that bit of cartilage off now, only made the mistake once Everyone I know though throws the wings in the bin, they make great bait and add to the feed when you don't have many squid to cook. Quote Link to post Share on other sites
pellipeeli11 0 Posted June 2, 2009 Report Share Posted June 2, 2009 Gidday statesquiderWhen i cook the squid wings i lay a strip of bacon on top and run a bamboo skewer in and out then bbq mmmmmmmmmmmmmm nice and crunchy yum yum :Pcheers peelipeeli 14 Quote Link to post Share on other sites
statesquider 0 Posted June 2, 2009 Report Share Posted June 2, 2009 After reading that I now have wings out to defrost will make that for tea tomorrow night. Cheers Quote Link to post Share on other sites
Crusty Seaman 0 Posted June 2, 2009 Author Report Share Posted June 2, 2009 yep wings will work just as well, I use them all the time for this one but as Ranger said cut the thin cartledge off 1st. Quote Link to post Share on other sites
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