jewie 3 Posted December 1, 2008 Report Share Posted December 1, 2008 i have experimented with a fillet of bronzie and heres how it wenti got a piece of aluminium foil and gave it a light spray with oil then placed the fillet onto it.i put 2 knobs of butter on the fillet along with paprika, sea salt, cracked pepper and as i had no onions i used some onion salt.i baked it for around 30 minutes on 160 degrees celcius.i am yet to eat it but it smells so nice.i will post how it fared in about half an hour. Quote Link to post Share on other sites
Big Ian 0 Posted December 1, 2008 Report Share Posted December 1, 2008 look its been 3 minutes already whats taking so long :icon_lol: Quote Link to post Share on other sites
YoBBo 0 Posted December 1, 2008 Report Share Posted December 1, 2008 WE ARE WAITING!!!!!! LOL “܆Quote Link to post Share on other sites
Big Ian 0 Posted December 1, 2008 Report Share Posted December 1, 2008 whats taking so long fella, turn the oven up ;D Quote Link to post Share on other sites
Cal 480 Posted December 1, 2008 Report Share Posted December 1, 2008 My mum did something similar to one I caught a few years ago Jewie.Wrapped it in foil with lemon juice,butter,salt pepper,and it was magnificent,Way better than my effort of crumbing it and frying.I"d always meant to try it like that again,how was it? Quote Link to post Share on other sites
jewie 3 Posted December 1, 2008 Author Report Share Posted December 1, 2008 ok i forgot to come back on to report but it was beautiful. the only thing it was missing was a squeeze of lemon. Quote Link to post Share on other sites
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