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Blue grouper mmmm yumm!


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Have got a few blue grouper over the last year and have enjoyed eating them various ways, BUT I just found the best way so far. For those of you that do not know the flesh is very, very firm and if not cut into small peices is almost like eating a steak. But cut into small peices about the size of chicken nuggets, batter them in a batter of your choice and deep fry, absalutely amazing almost like pop corn chicken. Will have to try a few other things the same way soon I think.

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