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hoopsy

Home made sausage rolls

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gday all been messing around with recipes for awhile now and have finaly nailed it ;)

 

give these a whirl u will be impressed ;)

 

major key is too buy ur favorite snag instead of plain sausage meat ;)

 

700g sausages de-skun

2 carrots

1 onion

2 tb s sweet chilli sause

1tb s tomatoe sauce

1tb s crushed garlic

1 tb s wostishire sauce

1 tea peper and 1 tea spoon salt

4 pampus puff pastry sheets

 

Prep...

mix chopped onion and gratted carrot into sausage meat

mix all other ingredince together in small bowl add  sausage meat and mix in well

 

now to get ingredince even divide mixture into 1/4s one for each sheet

 

once made egg wash with 1 egg and 2 table spoons of milk (roughly)

 

cook on 220f for 30-40mins or until golden brown

 

Enjoy as i know u will ;)

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I made them and they turned out pretty good but there was a lot of liquid on the oven tray, maybe the snags[slape&sons hot italian from foodland]

had too much moisture content. made them exactly to the recipe except I only had 3 cloves of garlic. is that meant to be a tblspn of garlic hoopsy?

sounds a lot. thanks for posting, were pretty good for a newB who never made any bfore, cheers

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They look good still!!

 

 

I have a heap of eatable squid in the freezer... squid rolls maybe? lol

 

 

 

 

EDIT:

 

You have the same oven/cook top as me haha

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@chris  yer fatty sausages id say mate i get mine from my local butcher and have to put oil in fry pan too cook them ;)

i use crushed garlic in a jar basicaly garlic too taste mate ;)

 

use normal sausage meat if u cant find a fatty free snag ;)

 

and yep killer boat food as these are delish cold too B)

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OK OK Bob, I've been drooling over your sausage roll exploits for a very long time.  Well now I have done my best puppy dog eyes and the mrs has agreed to make some for me.  What a pity a can't find a bakery that makes them like this, instead they add all the bread and what ever else to end up with horrible mush.  Years since I've had a home made sausage roll, can't wait, thanks Bob

Cheers

Rod

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Just find a sausage that you like, de-skin and roll in Pampas.

 

I like the English Pork, as they are traditionally thicker (usually pig gut skins). The standard 'sausage' seems too thin for me. Also need something with enough fat content, the really lean sausages wont work as well.

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Ta da

I ate too many but it was just perfect.  Close to Bob's recipe for the beef but she added some premium mince with it and a couple other things

Also bought some pork and apple sausages and made some with that, only used the sweet chilli in these

Cheers

Rod

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