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Smoked Tuna

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Smoked some tuna today. Here's my simple recipe. Tastes good with a cold beer.


1/2 cup of salt

1/2 cup of brown sugar

2 teaspoons of dried oregano

Squirt of soy sauce

Dash or Chilli powder

2 litres of water approx

Tuna as much or as little as you want. Adjust ingredients accordingly.



Place sugar,salt,oregano,soy and Chilli into a container and dissolve with hot water. Once dissolved add enough cool water to cover tuna. Add tuna to brine solution and refrigerate for 5 hours. Once 5 hours is up smoke it.





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hey SG nice, i just use half a cup of brown sugar and the same of salt and a few cups of water until its sweet and salty enough to balance out, a bit of chili powder or flakes and a sprinkle of paprika and garlic salt/powder before smoking works well, love the belly flaps because the fat in the makes em so moist its like chicken.....mmmm beer 

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