archerfish 685 Posted April 4, 2015 Report Share Posted April 4, 2015 Had some family around last night and decided to do the Good Friday fish thing. Barbecued Atlantic Salmon with Greek seasoning and also Sweet Chilli Sauce marinated Flake (as per the article in the latest "Fishing SA" magazine) went down fairly well, but the winner on the night was a Barbecue Salt & Pepper Squid recipe that I had not previously tried. For those who may be interested, you can check out the recipe here: http://www.taste.com.au/recipes/32665/barbecued+salt+and+pepper+squid If you need to find some Szechuan Peppers, most Foodland Stores stock the GFresh brand - just be sure to gently roast them before you use them to get the maximum taste. Cheers af Underpants, piratepom and The Fishing Guru 3 Quote Link to post Share on other sites
The Fishing Guru 239 Posted April 4, 2015 Report Share Posted April 4, 2015 I can supply sezchuan if anybody gets stuck also Quote Link to post Share on other sites
Underpants 1,543 Posted April 5, 2015 Report Share Posted April 5, 2015 Nice one. sounds super easy too. Hmmm got some in the freezer somewhere. Sezchuan does have a rather unique flavour so you cant really exchange with the black stuff. Any of those Asian grocers will have it by the kg or Gaganis. Quote Link to post Share on other sites
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