seagypsy 1,182 Posted February 9, 2016 Report Share Posted February 9, 2016 Had a crack at preserving tuna this arvo. It is a little time consuming but tastes great and can be kept for over a year so perfect for when you have plenty of tuna.Ingredients are sea salt, water, Italian mixed herbs, olive oil and tuna.All you do us boil large chunks of tuna in a salt water solution which is 35 grams of salt to one litre of water.Once the tuna is cooked flake it into sterile jars, cover with oil and some herbs to taste. Boil your jars for a couple of hours to complete sterilisation process. Apparently it gets to it full taste potential after 1 month in the jar but damn it tastes great straight up. Perfect for on crusty bread or in pasta. bjorn2fish, Tinker, archerfish and 3 others 6 Quote Link to post Share on other sites
Underpants 1,543 Posted February 9, 2016 Report Share Posted February 9, 2016 Tinker and adamibinfishin 2 Quote Link to post Share on other sites
Tinker 1,645 Posted February 10, 2016 Report Share Posted February 10, 2016 And at least you know you are eating Australian tuna. That crusty bread suggestion sounds the go mate. seagypsy 1 Quote Link to post Share on other sites
bjorn2fish 4,612 Posted February 10, 2016 Report Share Posted February 10, 2016 That would taste so good! Love to do that myself some day. seagypsy 1 Quote Link to post Share on other sites
brenton 637 Posted February 10, 2016 Report Share Posted February 10, 2016 love the sound of that cheers b seagypsy 1 Quote Link to post Share on other sites
seagypsy 1,182 Posted February 10, 2016 Author Report Share Posted February 10, 2016 Boil tuna for 3 hours Quote Link to post Share on other sites
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