Jump to content

Preserved tuna


Recommended Posts

Had a crack at preserving tuna this arvo. It is a little time consuming but tastes great and can be kept for over a year so perfect for when you have plenty of tuna.

Ingredients are sea salt, water, Italian mixed herbs, olive oil and tuna.

All you do us boil large chunks of tuna in a salt water solution which is 35 grams of salt to one litre of water.

Once the tuna is cooked flake it into sterile jars, cover with oil and some herbs to taste. Boil your jars for a couple of hours to complete sterilisation process. Apparently it gets to it full taste potential after 1 month in the jar but damn it tastes great straight up. Perfect for on crusty bread or in pasta.

 

post-11093-0-17575100-1455019172.jpg  post-11093-0-23810300-1455019227.jpg

 

post-11093-0-70064200-1455019273.jpg  post-11093-0-91314500-1455019622.jpg

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...