Underpants 1,543 Posted February 25, 2016 Report Share Posted February 25, 2016 A super easy fish curry is one of my faves. Korma is a mild curry that lets the fish flavour to carry thru. I usually use vac-packed salmon, but an otherwise great way of using up those ‘mystery fillets’ that appear out of the depths of the freezer from time to time. Ingredients: 500g diced fish 2-3 tbls korma paste 2 onions, diced 2 cloves garlic minced 2 tsp ginger, minced 1cup chicken/fish stock ½ tin crushed tomatoes ¼ cup Coconut cream Oil Method: Fry onions and garlic add ginger and paste and fry for a minute or so, until aromatic. Turn down low, add stock& tomato and simmer for ½ hr or so, reducing until it thickens & just starts to stick. Stir in coconut cream. Turn the stove off and stir in the fish. Cover with lid and leave on the stove. Stir after a minute and check fish is cooked. Serve with steamed rice & pappadams. Hints: I use Sharwood’s korma paste from the supermarket as I’ve found it to be lowest in sodium, so not overpoweringly salty like some are. Coconut cream of a fat content >20% gives a great texture & flavour. Personal taste tho. Never cook coconut cream/milk for long as it will separate into a gross oil slick. The residual heat cooks the fish. I find there’s enough heat on my ceramic cook top, may need a bit more on gas/induction, may need to take off an electric element/plate stove. Fish Korma.pdf This time i found a jar of Goan Eggplant Pickle, i made last year. magic Goan eggplant pickle.pdf Softy, bjorn2fish, seagypsy and 2 others 5 Quote Link to post Share on other sites
seagypsy 1,182 Posted February 25, 2016 Report Share Posted February 25, 2016 Damn that looks good Quote Link to post Share on other sites
portluck 117 Posted February 25, 2016 Report Share Posted February 25, 2016 Yep, I'm up for a bit of that. Thanks for the recipe. I think even I could manage that !! Quote Link to post Share on other sites
Seeseacol 381 Posted February 25, 2016 Report Share Posted February 25, 2016 I no stranger to a mild fish Korma....delicious ! Quote Link to post Share on other sites
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