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Following on from seeseacol's thread, there is more than 1 way to skin a cat (or eat a crab) 

 

traditional

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stir fried - tomato/bbq sauce, white wine sweet chilli

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salt, pepper, chilli and now diluted vinegar. 1 apple cider 1 white, gunna try malt next.

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our first try at crab cakes - sensational, potato, mayo, s&p, lemon juice, home grown spinach & spring onion. dipped in egg & Panko.

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