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Cooking with coals...

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So I don't usually keep Bream, but a nice sea run specimen makes for a very tasty meal. This one was caught on Saturday morning, marinated in lemon juice, olive oil, garlic, chilli, oregano, salt and pepper during the day and then cooked over charcoals that evening. Was absolutely beautiful. Outdoor cooking... with beer in hand... oh yes. :)


Bream on coals.jpg

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Yummo. Nice and simple too. Gotta love that :) ! There's certainly is something special about cooking on fire.


Definitely! Been using charcoal for just about everything recently.Either in the webber closed for roasting etc... or in the webber open as in the photo. Love it. :wub:

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