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Cooking with coals...


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So I don't usually keep Bream, but a nice sea run specimen makes for a very tasty meal. This one was caught on Saturday morning, marinated in lemon juice, olive oil, garlic, chilli, oregano, salt and pepper during the day and then cooked over charcoals that evening. Was absolutely beautiful. Outdoor cooking... with beer in hand... oh yes. :)

 

Bream on coals.jpg

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