Barbecued fish burgers!!!! My Usual Sunday Lunch Snack...

[jerome 0]

Burgers are burgers really, put whatever you like on them, but this is a guideline of a fish burger recipe... I usually leave off tomato cause the missus doesnt like it!!!! If u can get hold of a spice called "Lemon Pepper" add that to your fish seasoning kit....Ingredients (serves 4)4 x potatoes, scrubbed 2 tablespoons lemon pepper seasoning 4 x 150g snapper fillets olive oil cooking spray 4 wholegrain rolls, halved 4 oak leaf lettuce leaves - or Cos will do...1 Lebanese cucumber, sliced into ribbons 1 carrot, peeled, sliced into ribbons 1/3 cup lemon tartare sauce 125g low-fat natural yoghurt 2 tablespoons chopped chives lemon wedges, to serveMethodPreheat oven to 200C. Place potatoes directly onto oven rack. Bake for 50 minutes or until cooked through. Heat barbecue plate and grill on medium-high heat. Sprinkle lemon pepper over fish. Spray lightly with oil. Barbecue fish for 3 to 4 minutes each side, turning carefully with a spatula, or until just cooked through. Spray rolls lightly with oil. Chargrill, cut-side down, for 1 minute. Divide lettuce between roll bases. Top with fish, cucumber, carrot, tartare sauce and bread roll tops. Cut a cross in top of each potato. Squeeze bases gently to open. Combine yoghurt and chives. Spoon onto potatoes. Serve with fish burgers and lemon wedges, If you have the luxury of a deep fryer, whack on some chips too... Does the trick for me after a good sunday morning fishing...

[Guest Butters]

That sounds like a ripper meal mate.. gonna have to start giving these all a shot.. Cheers..