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BBQ sauce

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Thought i'd put up my recipe for my American style BBQ sauce. Perfect for ribs, char-grilling and even pizza topping. I did BBQ chicken pizzas for diner tonight :wub:.


I started with a ridiculously complicated recipe and have fortunately refined it over the years to a  a really simple one, with only 3 ingredients!


  • bottle tomato puree/pasatta
  • bottle of Worcestershire sauce
  • 4-6 hot smoked chipotles, cut in half lenghtways



Chipotles are absolutely essential and may prove hardest to find. I purchase mine from Chile Mojo :worthy: ,  on Magill Rd. https://chilemojo.com.au/


I make my own worcestershire sauce too but any good one will do .


Pour  both bottles  (approximately equal volumes of each) into a large sauce pan on low heat, add chipotles, bring to a simmer and stir every 5mins or so. As it it thickens it will spit like buggery.




When the desired consistency is achieved, remove chipotles and bottle in sterilised jars. Will store for a year  or so in the cupboard ( :rolleyes: not likely) or in the fridge once opened.



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