Jump to content

Recommended Posts

Thought i'd put up my recipe for my American style BBQ sauce. Perfect for ribs, char-grilling and even pizza topping. I did BBQ chicken pizzas for diner tonight :wub:.

 

I started with a ridiculously complicated recipe and have fortunately refined it over the years to a  a really simple one, with only 3 ingredients!

 

  • bottle tomato puree/pasatta
  • bottle of Worcestershire sauce
  • 4-6 hot smoked chipotles, cut in half lenghtways

IMG_20161104_164708554.jpg

 

Chipotles are absolutely essential and may prove hardest to find. I purchase mine from Chile Mojo :worthy: ,  on Magill Rd. https://chilemojo.com.au/

 

I make my own worcestershire sauce too but any good one will do .

 

Pour  both bottles  (approximately equal volumes of each) into a large sauce pan on low heat, add chipotles, bring to a simmer and stir every 5mins or so. As it it thickens it will spit like buggery.

 

IMG_20161104_164725601_HDR.jpg

 

When the desired consistency is achieved, remove chipotles and bottle in sterilised jars. Will store for a year  or so in the cupboard ( :rolleyes: not likely) or in the fridge once opened.

 

 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...