Underpants 1,543 Posted November 4, 2016 Report Share Posted November 4, 2016 Thought i'd put up my recipe for my American style BBQ sauce. Perfect for ribs, char-grilling and even pizza topping. I did BBQ chicken pizzas for diner tonight . I started with a ridiculously complicated recipe and have fortunately refined it over the years to a a really simple one, with only 3 ingredients! bottle tomato puree/pasatta bottle of Worcestershire sauce 4-6 hot smoked chipotles, cut in half lenghtways Chipotles are absolutely essential and may prove hardest to find. I purchase mine from Chile Mojo , on Magill Rd. https://chilemojo.com.au/ I make my own worcestershire sauce too but any good one will do . Pour both bottles (approximately equal volumes of each) into a large sauce pan on low heat, add chipotles, bring to a simmer and stir every 5mins or so. As it it thickens it will spit like buggery. When the desired consistency is achieved, remove chipotles and bottle in sterilised jars. Will store for a year or so in the cupboard ( not likely) or in the fridge once opened. dutchy, bjorn2fish, flukey and 6 others 9 Quote Link to post Share on other sites
doobie 5,802 Posted November 4, 2016 Report Share Posted November 4, 2016 mmmm, sounds like I'll have to try this - am still also waiting for Southies ketchup recipe Quote Link to post Share on other sites
Meppstas 4,956 Posted November 5, 2016 Report Share Posted November 5, 2016 Look like it's well worth trying out.. Quote Link to post Share on other sites
Tinker 1,645 Posted November 5, 2016 Report Share Posted November 5, 2016 Me being me, I would leave the chipotles in, but maybe puree in a blender. Or maybe even try a Carolina Reaper or two in the recipe. Will be swearing in 11 different languages the next day. Quote Link to post Share on other sites
BarneyB 1,939 Posted November 5, 2016 Report Share Posted November 5, 2016 Just add a bottle of this.............. hoopsy, snapper15.4kg and Tinker 3 Quote Link to post Share on other sites
doobie 5,802 Posted November 5, 2016 Report Share Posted November 5, 2016 That would do it BB and Tinker will be swearing all languages of the entire world after that BarneyB and Tinker 2 Quote Link to post Share on other sites
dutchy 451 Posted November 5, 2016 Report Share Posted November 5, 2016 Chile mojo has a fantastic range love the Pappys hot sauce for steak on charcoal gives great flavour without setting fire to my are hair next day Tinker 1 Quote Link to post Share on other sites
Cal 480 Posted November 6, 2016 Report Share Posted November 6, 2016 Nice one underpants, that looks delish. A bought sauce I dont mind is Levi Roots regae regae caribean barbeque, quite nice. Quote Link to post Share on other sites
jon 3 Posted November 6, 2016 Report Share Posted November 6, 2016 Looks good, thanks for sharing Quote Link to post Share on other sites
bjorn2fish 4,610 Posted November 6, 2016 Report Share Posted November 6, 2016 Sounds good, might have to give this a go. Quote Link to post Share on other sites
Underpants 1,543 Posted November 12, 2016 Author Report Share Posted November 12, 2016 Grabbed some more chipotles today and left with a lot more . Apparently might be the biggest range of hot sauces in the Southern Hemisphere!? BarneyB, snapper15.4kg and Meppstas 3 Quote Link to post Share on other sites
BarneyB 1,939 Posted November 12, 2016 Report Share Posted November 12, 2016 Meppstas 1 Quote Link to post Share on other sites
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