AmethystGalaxy 0 Posted November 27, 2016 Report Share Posted November 27, 2016 The missus has caught a few squid today for dinner. I was thinking of doing a tomato, chilli, herb and wine pasta and just chuck chunks of squid in. Anyone have a better idea for a recipe? Cheers Quote Link to post Share on other sites
FROSTONE1 66 Posted November 27, 2016 Report Share Posted November 27, 2016 I was at the father in laws the other day and he's a chef he made salt and pepper squid with Thai spice mixed into the flour and it was the best squid I have ever had and takes about 15 minutes to prep and cook AquaticResearch1 and bjorn2fish 2 Quote Link to post Share on other sites
AmethystGalaxy 0 Posted November 28, 2016 Author Report Share Posted November 28, 2016 Your FIL's recipe sounds tasty FROSTONE1. I ended up cooking the pasta dish, which turned out amazing. I used onion, garlic, tomatoes, chilli, wine, chicken stock and a small amount of fresh herbs. Mixed it through fettuccine and chucked a bit of Parmesan and parsley on top. Put me in the good books! Gonna prep the rest as calamari dusted in a mild curry powder, flour and S&P. Quote Link to post Share on other sites
FROSTONE1 66 Posted December 1, 2016 Report Share Posted December 1, 2016 Can't go wrong with pasta mate sounds fantastic I also like it in a pasta with prawns and scallops with a white garlic sauce with sweet chilli mixed in with spring onion and parsley to garnish. Might have to go out in the morning and try for some squid now I'm getting hungry Quote Link to post Share on other sites
dutchy 451 Posted December 3, 2016 Report Share Posted December 3, 2016 Took the family out on sat got a good mixed bag with 9 squid looking to do cajan gumbo with crab squid fish etc Quote Link to post Share on other sites
Knackers 696 Posted December 4, 2016 Report Share Posted December 4, 2016 Mine is this salt and pepper squid recipe I saw when watching my favourite girl Mauve. http://www.sbs.com.au/food/recipes/salt-and-pepper-squid I always leave the skin on as well. Goes crunchy. Underpants, bjorn2fish, Chief and 2 others 5 Quote Link to post Share on other sites
bjorn2fish 4,612 Posted December 4, 2016 Report Share Posted December 4, 2016 Definitely going to have to try that salt n pepper squid recipe Quote Link to post Share on other sites
Underpants 1,543 Posted December 6, 2016 Report Share Posted December 6, 2016 S&P. Hands down . The Holy Grail of squid dishes, when done properly. using opened tubes, cross cut with a knife & and pat dry. roll in spiced corn flour, dip in beaten egg whites and then flour again. deep fry! Spice mix something along the lines of: salt, black & sezchuan peppers, garlic, onion & chilli powders, Chinese 5spice........ A lot of work but major nom noms The Old Lady's ordered this for Xmas entree ......bagged 6 squid last Saturday . I'll just have to go easy on the margaritas if I'm deep frying squid only . Quote Link to post Share on other sites
Chief 706 Posted December 6, 2016 Report Share Posted December 6, 2016 Yep doin a cookup tonight Gonna try Knackers link recipe washed down with a few Wild Yaks Cheers all Quote Link to post Share on other sites
Rod 773 Posted December 7, 2016 Report Share Posted December 7, 2016 G'day I must try that recipe again, I didn't have all the ingrediants to do it properly but looks good. So far though I can't beat crumbed and deep fried, but usually done in a pan and turn over. We usually soak the squid in milk. Apron and safety glasses advisable. Any tips on minimising that spitting? Cheers Rod Quote Link to post Share on other sites
Perthsworst 2 Posted November 3, 2017 Report Share Posted November 3, 2017 Lads, for something a bit different I made stuffed tubes using a bruschetta mix and the tentacles. Bruschetta mix: - Punnet of grape tomatoes halved lengthways, - Half a red onion chopped, - Firm unmarinaded danish feta cubed or crumbled, - Fresh basil leaves, roughly torn; - 1 clove garlic, minced or finely chopped; - Tentacles from squid, fried and chopped, - Sliced, pitted kalamata olives (optional). Mix all that together, bung it in the tubes, shut the ends with toothpicks, and grill them on the BBQ. Drizzle w balsamic cream. Turned out a treat for a recipe I made up on the fly! doobie and bjorn2fish 2 Quote Link to post Share on other sites
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