Panga 1,484 Posted November 29, 2016 Report Share Posted November 29, 2016 Thought I would share my meal tonight, it was so refreshing. I did the whole Japanese recipe. Tuna, salmon, 2 different Wasabi's, Sushi / sashimi soya sauce, fresh ginger (grated) and pickled and very finely shredded cucumber with red and black caviar. All washed down with wared Sake. Super clean and healthy for a change. Almost feel healthy. dutchy, wildfish, archerfish and 7 others 10 Quote Link to post Share on other sites
Poppa Snake 1,399 Posted November 29, 2016 Report Share Posted November 29, 2016 Noice! looking at booking accommodation for 2 nights at this place. Is it still called "Panga's Seafood Charter and Lodge" ? Can't find it on the tourism website so please post off season rates Panga 1 Quote Link to post Share on other sites
dutchy 451 Posted November 29, 2016 Report Share Posted November 29, 2016 What time do you want me round panga? What is the difference with the wasabi's? FRESH TUNA I haven't caught a tuna since august Should only be a few weeks now Panga 1 Quote Link to post Share on other sites
BarneyB 1,939 Posted November 29, 2016 Report Share Posted November 29, 2016 Keep drinking the Sake mate, you will get over the feeling healthy problem. Still remember the similar meal you and Joy served up for Pam and myself, was GOOD!!!!. Panga and wildfish 2 Quote Link to post Share on other sites
wildfish 54 Posted November 29, 2016 Report Share Posted November 29, 2016 bloody hell Lindsay always eating the good stuff loved those oysters you cooked me last time i stayed cheers mate Panga and BarneyB 2 Quote Link to post Share on other sites
doobie 5,802 Posted November 29, 2016 Report Share Posted November 29, 2016 Looks very nice Panga, a little bit of everything & hope you handled the chopsticks well and didn't have a fork hidden out of shot Quote Link to post Share on other sites
Panga 1,484 Posted November 30, 2016 Author Report Share Posted November 30, 2016 What time do you want me round panga? What is the difference with the wasabi's? FRESH TUNA I haven't caught a tuna since august Should only be a few weeks now One is powder (my favourite) because it is authentic and ALOT stronger and you also get a real INSTANT clean kick so to speak. Doobie there was a fork on standby but I stayed true as it just completed and did justice to my night's meal. Oh and "dobbie" I will be back in Adelaide on the 14th (Dec) and going back on the next day so call me re the GoPro. Quote Link to post Share on other sites
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