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xmas is hear and I've come across 3 kilo of crayfish (fresh).

one is 2 kilo the other 1 kilo.


my question is has anyone got any ideas on presentation in regards to making a crayfish platter for the family??


not only do i want it too taste great i would love it too look even better.


any ideas would be very appreciated.

keep in mind im a fishermen not cheif 😕




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