Jump to content
bjorn2fish

Any good jerky recipes from our members?

Recommended Posts

1 hour ago, mrfish said:

has anyone ever tried turning aussie salmon into a fish jerky? would that work?

I've double hot smoked it, 2 to 2.5 times as long as I would normally, and that dries it right out with a beautiful strong smoke flavour. Lasts about 4 days unrefrigerated but wouldn't trust it at all past a week. 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×