Jump to content
Sign in to follow this  
archerfish

Defrosting frozen prawns

Recommended Posts

Evening all...

I read somewhere just before Christmas that a good way to thaw frozen prawns was to chuck them into some freshly-gathered seawater to preserve the natural taste. I tried this and the results were excellent.

Further investigations on the interweb have suggested that this practice is fraught with the possible danger of contracting any number of life-threatening diseases. (?!)

I realise that the source of the gathered seawater would obviously be a consideration, but if it is a pristine location, should that be a problem?

I also tried a brine solution of 40gm of rock salt per litre of fresh water which seemed to work equally as well, but was not as convenient or "organic".

Any thoughts?

Cheers

af

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×