archerfish 685 Posted December 30, 2017 Report Share Posted December 30, 2017 Evening all... I read somewhere just before Christmas that a good way to thaw frozen prawns was to chuck them into some freshly-gathered seawater to preserve the natural taste. I tried this and the results were excellent. Further investigations on the interweb have suggested that this practice is fraught with the possible danger of contracting any number of life-threatening diseases. (?!) I realise that the source of the gathered seawater would obviously be a consideration, but if it is a pristine location, should that be a problem? I also tried a brine solution of 40gm of rock salt per litre of fresh water which seemed to work equally as well, but was not as convenient or "organic". Any thoughts? Cheers af Quote Link to post Share on other sites
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