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yellow door 1

Whats you Favourite scaling tool for fish over 3kg?

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2 hours ago, Rybak said:

All good, but get someone else to do the cleaning....problem solvered. 😂.

No need to scale fish over 3kg. Just skin or cook with scales on as they come off simple as with the skin & keep the moisture in.

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Yeah I havent tried snapper withthe skin on so I want to give it a go

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2 hours ago, yellow door 1 said:

Yeah I've always been a skinner - but I want to see how the skin reacts to hot oil in the pan

Absolutely beautiful snapper skin into a hot pan with some turmeric and sweet paprika rubbed into it. Forums an awesome crust which  doesn't overpower the fish itself. Best I had was a smaller fillet from a ~ 40cm fish into butter just before it'd burn, and wow, perfect. 

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13 hours ago, AquaticResearch1 said:

Absolutely beautiful snapper skin into a hot pan with some turmeric and sweet paprika rubbed into it. Forums an awesome crust which  doesn't overpower the fish itself. Best I had was a smaller fillet from a ~ 40cm fish into butter just before it'd burn, and wow, perfect. 

Yeah I like the sound of that

 

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