Goldie 0 Posted February 9, 2009 Report Share Posted February 9, 2009 Sounds gross i know but i dont know any other name for them.. they used to make them at hogs breath cafe and i have always found them great to make with fish & SeafoodUse a knife to cut the skin leaving about half a cm of potato. Season with salt garlic powder pepper a pinch of sugar and some mixed herbs or whatever you like. Heat oven to 200. Coat skins in oil and cook until skins are crispy. Top with melted cheese sour cream bacon or whatever tickles your fancy Quote Link to post Share on other sites
1ONMEPILLIE 0 Posted February 9, 2009 Report Share Posted February 9, 2009 Isn't that a baked potato???? Quote Link to post Share on other sites
Ranger 48 Posted February 9, 2009 Report Share Posted February 9, 2009 Yep, brilliant recipe, and there ain't nothing gross about potato skins, and they make a good alternative to chips!We have ours with two dipping bowls. One containing chili sauce, the other sour cream! Quote Link to post Share on other sites
Goldie 0 Posted February 9, 2009 Author Report Share Posted February 9, 2009 nup pillie.. you only cut off bout 1cm with the skin.. not the whole potato!yep ranger we top them with all sorts Quote Link to post Share on other sites
carps 1 Posted February 9, 2009 Report Share Posted February 9, 2009 mmmmmmmmmmmmmmmm i can feel a snack comin on now if i can only get the wife to cook em for me :icon_lol: :icon_lol: Quote Link to post Share on other sites
Cal 480 Posted February 11, 2009 Report Share Posted February 11, 2009 Err that sounds nice,but isnt it just a skinny potato wedge? Quote Link to post Share on other sites
pellipeeli11 0 Posted February 11, 2009 Report Share Posted February 11, 2009 if you want to be an ausi its a chip Quote Link to post Share on other sites
rocket102 0 Posted February 12, 2009 Report Share Posted February 12, 2009 yep its a chip off the old spudRocket Quote Link to post Share on other sites
1ONMEPILLIE 0 Posted February 13, 2009 Report Share Posted February 13, 2009 Lot of work for a chip :icon_lol: :stir: Quote Link to post Share on other sites
Cal 480 Posted February 13, 2009 Report Share Posted February 13, 2009 Mind you ,minumum fish and chips is pretty scabby these days,what you use to get for minumum is about 5.00 worth. Quote Link to post Share on other sites
jewie 3 Posted February 25, 2009 Report Share Posted February 25, 2009 sounds good eat the skin and throw away the potato lol Quote Link to post Share on other sites
Big Ian 0 Posted February 27, 2009 Report Share Posted February 27, 2009 Mind you ,minumum fish and chips is pretty scabby these days,what you use to get for minumum is about 5.00 worth.just need to know what chip shop to try Cal the one I use is not scabby often have chips left over. Quote Link to post Share on other sites
shmick 0 Posted February 27, 2009 Report Share Posted February 27, 2009 My wife peels her spuds with a knife and throws the skin away. Quote Link to post Share on other sites
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