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Seafood Pizza


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Ingredients (serves 2) * 1 tablespoon olive oil * 1 small brown onion, finely chopped * 2 garlic cloves, crushed * 1 teaspoon McCormick Lemon & Pepper Seasoning * 400g can roma tomatoes, chopped * 1 x quantity pizza dough (see related recipe) or 1 large prepared pizza base * 600g marinara seafood mix * 1/3 cup grated mozzarella cheese * 2 tablespoons chopped flat-leaf parsleyMethod 1. Preheat oven to 220?C. Heat oil in a small saucepan over medium-high heat. Add onion, garlic, and lemon and pepper seasoning. Cook, stirring, for 2 minutes. Add tomatoes, bring to the boil. Reduce heat to medium and cook for 15 minutes. Remove from heat. Allow to cool. 2. Place rolled dough or prepared base onto a lightly greased baking tray. Top with tomato mixture, seafood and cheese. 3. Bake for 15 minutes or until base is golden. Sprinkle with parsley, season with sea salt and freshly cracked pepper and serve with lemon wedges, if desired. size=364http://www.fishyorkepeninsula.com/images/attachments/WwJTB0Cb__PIZZA.jpg[/img]

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