Elecmuso 77 Posted Tuesday at 07:08 AM Report Share Posted Tuesday at 07:08 AM G'day - been a while since I posted. I've just collected 300 cockles from Goolwa (Tuesday morning) and are in a bucket of seawater with an aerator. I plan to be using them Friday and Saturday this week. Will they stay alive until the weekend or should I be freezing them (or perhaps some of them)? Quote Link to post Share on other sites
Rybak 636 Posted Tuesday at 08:01 AM Report Share Posted Tuesday at 08:01 AM Change the seawater daily & should be good to go alive. Not likely you will use the entire 300 over the weekend...Probably bag at least half in 1kg zip lock bags and freeze. Also try putting the meat only with sea salt in a glass jar and put in fridge (not freezer). Last indefinitely. They become rubbery/tough. KG love them. The unused ones just put back into the fridge until next time. I have many jars ready to go. dmck, yellow door 1, Elecmuso and 2 others 5 Quote Link to post Share on other sites
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