Guest Butters Posted February 14, 2008 Report Share Posted February 14, 2008 I was in the tackle shop talking with the guys and the topic came up about Salt'n'Pepper Crabs..The technique used to cook them is by cleaning and preparing the raw crabs.. then dusting them with salt, pepper and flour.. then deep frying them.. which is supposed to leave the shells soft and safe to eat...Has anyone cooked their crabs like this before..{SMILIES_PATH}/huh.gif {SMILIES_PATH}/huh.gifOr do i need to use myself as the guinea pig?? {SMILIES_PATH}/grin.gif Quote Link to post Share on other sites
Cal 480 Posted February 19, 2008 Report Share Posted February 19, 2008 Yeah Butters you be the guinea pig, {SMILIES_PATH}/grin.gif {SMILIES_PATH}/grin.gifBe interesting to see how you go with it.I see people trying to yuppie up crabs in all kinds of ways, sweet chillie ect,tried them but for some reason the old way seems to be the best, nothing beats freshly boiled blueys cooked the same arvo.Bad enough shelling the suckers normally without worrying about doing a Jamie oliver on em.Cheers {SMILIES_PATH}/cool.gif Quote Link to post Share on other sites
Guest Butters Posted February 19, 2008 Report Share Posted February 19, 2008 Yeah i always find the normla boiling technique tastes best too...but i think i will give it a go.. just so i know {SMILIES_PATH}/grin.gif {SMILIES_PATH}/grin.gif Quote Link to post Share on other sites
ospray 1 Posted February 27, 2008 Report Share Posted February 27, 2008 Hey ButtersSounds an interesting way to eat crabs, tell us what they taste like done that way, be interesting to see if the shells cooked up so you could eat them, could save a lot of time having a feed of crabs.[/color:1x5k1qzp] Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.