Del 245 Posted January 30, 2010 Report Share Posted January 30, 2010 just something thats being sold in the USA...would you eat it ??? Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 Whats pork Bung Quote Link to post Share on other sites
Softy 2,991 Posted January 30, 2010 Report Share Posted January 30, 2010 Small intestines from memory. Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 Quote Link to post Share on other sites
Del 245 Posted January 30, 2010 Author Report Share Posted January 30, 2010 a quick google..."Pork BungsPostby ChiefThunderbutt on Sep 27 2008 3:54 pmOn a recent trip to my local Asian market I was confronted with several packages in the meat counter that were labeled "pork bungs". I have eaten many strange foods in my travels but never, to my knowledge,any pork bungs.The National Pork Producers Council in cooperation with the National Pork Boardoffers the following definition;The rectum or bung attaches to the colon end of the large intestine and terminates at the anus. It is more bulbous in shape and wider and has more membrane covering than found on the large intestine. Rectums may be purchased split, scalded or unscalded.So it would seem that these delicacies are not pig assholes, as I initially thought, but merely rectums. I have done a diligent Google search and have found no recipes for these treasures. The bungs I saw did not seem to be split, which would have only offered a half assed meal, but were whole. They were pink rather than brown so I must assume that they were scalded." Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 *Faints* Quote Link to post Share on other sites
rocknev 2 Posted January 30, 2010 Report Share Posted January 30, 2010 pass.... same as eating a roo to me PASS...... Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 Marinated roo meat is lish, especially with garlic...Mmmmmmmmm Quote Link to post Share on other sites
rocknev 2 Posted January 30, 2010 Report Share Posted January 30, 2010 SandyWhiting wrote:Marinated roo meat is lish, especially with garlic...Mmmmmmmmmpass on that,,, i had a marinated steak last night on the rocks.... then about 3 hrs later, it came back to ahaunt me as it always does... NOW i know why i dont eat a great deal of meat...it doesnt like me. Quote Link to post Share on other sites
Ranger 48 Posted January 30, 2010 Report Share Posted January 30, 2010 Alright, I'll put my hand up!As well as eating things like stomach lining and tendons, I've also eaten pig large intestine.It was a Chinese dish which isn't as bad as it sounds. I had it deep fried, so it's crunchy on one side and soft on the other, but it can be prepared in any number of different ways including boiled with a sauce, or stuffed with vegetables.Pork is the most eaten meat over in Asia, and due I guess to the large population and poverty, no part of the animal ever goes to waste.It takes time to prepare it properly, and naturally you have to ensure it's flushed and cleaned properly.I'd have to say if you didn't actually know what it was beforehand, I don't think any one of you would say no to it.I DID know what it was before eating it, but when living over there, just like the locals, ya get to try most things eventually, and I was open minded enough to try each dish before knocking it, although there was a couple that even I couldn't bear to eat.Cant say I've had the pleasure of pig uterus yet though!If you'd like to bring Softy around one evening on a weekend, I've got a bottle of wine here you can both try, and pig arse has nothing on this stuff. Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers.They recon it takes a big man to eat the grub from a bottle of Tequila, so I need to ask, how many are big enough to eat a little mouse from a bottle of Chinese wine? There's about 12 little mice floating around in the bottle, so more than enough for everyone! Quote Link to post Share on other sites
Piranha 76 Posted January 30, 2010 Report Share Posted January 30, 2010 Damit i only had regular bacon with my eggs thismorning, better put arseholes and eggs on the shop list for next sunday mmmmmmmmmmm after dinner mice :woohoo: Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 Ohhhhhh, Aye Up, here comes that feelin again............. :S Quote Link to post Share on other sites
Ranger 48 Posted January 30, 2010 Report Share Posted January 30, 2010 wes80 wrote:Damit i only had regular bacon with my eggs thismorning, better put arseholes and eggs on the shop list for next sundayFor that comment, you can have karma! Quote Link to post Share on other sites
Del 245 Posted January 30, 2010 Author Report Share Posted January 30, 2010 ive eaten the tequila worm many times. but.. im not sure i coudl eat a whole mouse....as id have to eat a cat to get rid of the mouse.. then a dog.. then goat.. then... Quote Link to post Share on other sites
carps 1 Posted January 30, 2010 Report Share Posted January 30, 2010 Ranger wrote: wes80 wrote: Damit i only had regular bacon with my eggs thismorning, better put arseholes and eggs on the shop list for next sundayFor that comment, you can have karma! my mum owns a deli and prides her self on her bacon and eggs i wonder how well that would sell wes ...hell of a job to market it though Quote Link to post Share on other sites
SandyWhiting 0 Posted January 30, 2010 Report Share Posted January 30, 2010 Del wrote:ive eaten the tequila worm many times. but.. im not sure i coudl eat a whole mouse....as id have to eat a cat to get rid of the mouse.. then a dog.. then goat.. then...Hahahahahaha..Class Quote Link to post Share on other sites
Piranha 76 Posted January 30, 2010 Report Share Posted January 30, 2010 b]carps wrote:[/b] Ranger wrote: wes80 wrote: Damit i only had regular bacon with my eggs thismorning, better put arseholes and eggs on the shop list for next sundayFor that comment, you can have karma! my mum owns [a deli and prides her self on her bacon and eggs i wonder how well that would sell wes ...hell of a job to market it though carps tell Mum to serve it on a sourdouh Roll the big chains seem to be able too sell shit pattys on that bread Quote Link to post Share on other sites
carps 1 Posted January 30, 2010 Report Share Posted January 30, 2010 mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahaha Quote Link to post Share on other sites
Piranha 76 Posted January 30, 2010 Report Share Posted January 30, 2010 you forgot 'FANCY'Big fancy anus burger on a corn dusted sourdouh roll with .....?sauce.how about mice wine sauce? Quote Link to post Share on other sites
Del 245 Posted January 30, 2010 Author Report Share Posted January 30, 2010 carps wrote:mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahaha" Angry Anus" ive had that after a good vindaloo... didint know it was now a burger Quote Link to post Share on other sites
Tyke 0 Posted January 31, 2010 Report Share Posted January 31, 2010 Can I just but in and say I LOVE Black Pudding - especially the the real stuff that "clags" in your throat. :woohoo: :woohoo: Pig's arse is not acceptable though Quote Link to post Share on other sites
Tyke 0 Posted January 31, 2010 Report Share Posted January 31, 2010 Del wrote: carps wrote: mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahaha" Angry Anus" ive had that after a good vindaloo... didint know it was now a burger That's a Dinosaur ---- Megasorarse Quote Link to post Share on other sites
Del 245 Posted February 1, 2010 Author Report Share Posted February 1, 2010 vulcANAL eruptions.. Quote Link to post Share on other sites
Guest Brent61southoz Posted February 1, 2010 Report Share Posted February 1, 2010 after reading this , i'll stick to lamb chops and mash , or my fish n chips.certainly beats bung holes with choccy saucebrent Quote Link to post Share on other sites
afishyfish 4 Posted February 1, 2010 Report Share Posted February 1, 2010 Hmmmmmmmmmmmmmm. I'm thinking now of enetering the next Australian masterchef series, thanks to you guys :woohoo: I'm dreaming up a recipe here.How about Rangers Pigs intestine marinated in Chinese wine, stuffed with baby mice. All with a side dish of medium rare Pigs euterus.For sweets its Pigs Bung Donuts, coated with a chocalate icing of course :woohoo: :woohoo: :woohoo: My stomachs growling as I write My grandma was a "waste not want not" person, so I'm sure she'd approve :cheer: Quote Link to post Share on other sites
afishyfish 4 Posted February 1, 2010 Report Share Posted February 1, 2010 carps wrote:mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahahaId be pretty angry if someone tried to put MY anus on a burger Quote Link to post Share on other sites
SandyWhiting 0 Posted February 1, 2010 Report Share Posted February 1, 2010 Quote Link to post Share on other sites
Guest Brent61southoz Posted February 1, 2010 Report Share Posted February 1, 2010 afishyfish wrote: carps wrote: mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahahaId be pretty angry if someone tried to put MY anus on a burger now that would be gigantic burger , dont worry AFF youve been booked in to be used as a bike rack, just buried face down brent Quote Link to post Share on other sites
afishyfish 4 Posted February 1, 2010 Report Share Posted February 1, 2010 Brent61southoz wrote: afishyfish wrote: carps wrote: mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahahaId be pretty angry if someone tried to put MY anus on a burger now that would be gigantic burger , dont worry AFF youve been booked in to be used as a bike rack, just buried face down brentJust dont forget to put your money in the slot B4 ya park the bike Quote Link to post Share on other sites
Guest Noob fisher Posted February 27, 2010 Report Share Posted February 27, 2010 afishyfish wrote: Brent61southoz wrote: afishyfish wrote: carps wrote: mc donalds would call it the big anus burger hungry jacks the angry anus bahahahahahahaId be pretty angry if someone tried to put MY anus on a burger now that would be gigantic burger , dont worry AFF youve been booked in to be used as a bike rack, just buried face down brentJust dont forget to put your money in the slot B4 ya park the bike :dry: :X Quote Link to post Share on other sites
RogerG 1 Posted April 27, 2010 Report Share Posted April 27, 2010 If pork bungs are pigs rectums what is the stuff made of that they eat in Victoria called Bung Fritz?RogerG Quote Link to post Share on other sites
wedgetail 0 Posted April 27, 2010 Report Share Posted April 27, 2010 RogerG wrote:If pork bungs are pigs rectums what is the stuff made of that they eat in Victoria called Bung Fritz?RogerGBung is the casing that the fritz is put into traditionaly tied with string and then dipped in a yellow -orange dye and cooked .Its a natural casing the suppermarkets want to slice meats for the deli so the plastic casings have come into vogue. thin sausages were always made using washed and salted small sheeps intestine as there casings.Cheers Mark Quote Link to post Share on other sites
Del 245 Posted April 27, 2010 Author Report Share Posted April 27, 2010 wedgetail wrote: RogerG wrote: If pork bungs are pigs rectums what is the stuff made of that they eat in Victoria called Bung Fritz?RogerGBung is the casing that the fritz is put into traditionaly tied with string and then dipped in a yellow -orange dye and cooked .Its a natural casing the suppermarkets want to slice meats for the deli so the plastic casings have come into vogue. thin sausages were always made using washed and salted small sheeps intestine as there casings.Cheers Markyou think your a butcher now do you Quote Link to post Share on other sites
Skudded 0 Posted April 28, 2010 Report Share Posted April 28, 2010 The Aussie meat pie ingredients :Anus'sHoovesIntestinesscrotumeye'snostrilsMy friends wonder why I dont eat them! Quote Link to post Share on other sites
Ranger 48 Posted April 28, 2010 Report Share Posted April 28, 2010 You're kidding me!!! I never realised!!! That's it then! I'm not eating anything with a nostril in it! Quote Link to post Share on other sites
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