afishyfish 4 Posted April 28, 2010 Report Share Posted April 28, 2010 Is it the eyeballs that add the fluid to the mixture We should ask our resident Pie maker, Softy about all this Ranger wrote: That's it then! I'm not eating anything with a nostril in it!I'm with you Ranger.I definiteley dont want to eat anything that's had boogers dripping out of it :S Quote Link to post Share on other sites
Del 245 Posted April 28, 2010 Author Report Share Posted April 28, 2010 you picked your noses as kids.. it never killed ya Quote Link to post Share on other sites
afishyfish 4 Posted April 28, 2010 Report Share Posted April 28, 2010 Del wrote:you picked your noses as kids.. it never killed ya maybe, but I'm older now Quote Link to post Share on other sites
krustykrab 0 Posted April 28, 2010 Report Share Posted April 28, 2010 pork bungs......errr no thanks,but maybe they could be washed down with this tasty snakewine i was offered on the mekong delta while holidaying in vietnam 4 years ago ps hope this pic works Quote Link to post Share on other sites
afishyfish 4 Posted April 28, 2010 Report Share Posted April 28, 2010 krustykrab wrote:they could be washed down with this tasty snakewinedo you get to eat the snake after you've emptied the bottle Quote Link to post Share on other sites
krustykrab 0 Posted April 28, 2010 Report Share Posted April 28, 2010 ....................stuff stinks i went for a pepsi instead :S Quote Link to post Share on other sites
marko 0 Posted June 20, 2010 Report Share Posted June 20, 2010 Del wrote:just something thats being sold in the USA...would you eat it ???Just discovered this wonderful thread posted by Del, obviously he was on an international culinary tour to discover gourmet delights for the Aussie table.... Hmmmm is Del thinking of becoming the next South Aussie master chef? Please mate I came here from the U.K. because of your amazing food and lifestyle, it's bad enough giving in to the big golden "M", do we have to take on the other tripe and "offal" food from the states? You Aussies have some of the best seafood and general fresh produce in the world. Any one else discovered "great food" from overseas? Quote Link to post Share on other sites
Del 245 Posted June 20, 2010 Author Report Share Posted June 20, 2010 lol marko.. i grew up in teh seafood capitol of SA, port lincoln/coffin bay.. id live on seafood if i could afford to! actually ate seafood 4 times last week.. Quote Link to post Share on other sites
afishyfish 4 Posted June 20, 2010 Report Share Posted June 20, 2010 RogerG wrote:If pork bungs are pigs rectums what is the stuff made of that they eat in Victoria called Bung Fritz?RogerGIts stuff that is used to bung up pigs rectums :dry: Quote Link to post Share on other sites
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