Guest Noob fisher Posted February 22, 2010 Report Share Posted February 22, 2010 hey guys, this recipe doesent have any fish in it but i wanted to share it anyway first of all par boil a few potatoes cut in cubes, then drain them and heat up enough butter to cover then in a pan.then add some garlic ( i love garlic so i put about 4 teaspoons in) and add some vegeta. then cook them till they are cripsy. cut some beetroot up into fairly small pieces. fry up some bacon and onion untill it is crispy. now put the potatoes on the plate and add the coleslaw and beetroot. then put the bacon and onion on top and ccover with grated cheese. then microwave for about 30 secs or untill the cheese has started to melt. if you want you can add some sour cream aswell! Quote Link to post Share on other sites
pescados 1 Posted February 22, 2010 Report Share Posted February 22, 2010 Thanks Noob, good one.Limited in what I can eat so will certainly try it .have a karma. Quote Link to post Share on other sites
Guest Noob fisher Posted February 22, 2010 Report Share Posted February 22, 2010 i also have soem amazing sausage rolls recipe that im trying to get outta mum, she being a tight ass lol Quote Link to post Share on other sites
brenton 637 Posted February 22, 2010 Report Share Posted February 22, 2010 Love that meal Luke,never tried crisping up the tata's though,i will give it a try. cheers brenton Quote Link to post Share on other sites
Guest Noob fisher Posted February 22, 2010 Report Share Posted February 22, 2010 brenton wrote:Love that meal Luke,never tried crisping up the tata's though,i will give it a try. cheers brentonyeah i used to make them without the garlick but it makes them soo much nicer Quote Link to post Share on other sites
reelin 2 Posted February 22, 2010 Report Share Posted February 22, 2010 Nice one Noob! you can also use chicken stock powder in place of vegeta if you dont have any Quote Link to post Share on other sites
SandyWhiting 0 Posted February 22, 2010 Report Share Posted February 22, 2010 Vegeta is fantastic... Can make all sorts taste yummers..Good one Noob, Quote Link to post Share on other sites
Guest shagging Posted February 23, 2010 Report Share Posted February 23, 2010 Im on a seafood diet! i sea food and eat it! so i will give this potato thing a go mate sounds good Quote Link to post Share on other sites
Guest Noob fisher Posted February 23, 2010 Report Share Posted February 23, 2010 shagging wrote:Im on a seafood diet! i sea food and eat it! so i will give this potato thing a go mate sounds good ahaha im gonna try that diet! Quote Link to post Share on other sites
Cal 480 Posted February 23, 2010 Report Share Posted February 23, 2010 Sounds nice,just one question though....err....whats vegata? Quote Link to post Share on other sites
SandyWhiting 0 Posted February 23, 2010 Report Share Posted February 23, 2010 Mrs Scaley Mums used to use it too, in her dishes, when me and Mrs Scaley would wag school and go to hers for lunch Vegeta Quote Link to post Share on other sites
Guest Noob fisher Posted February 23, 2010 Report Share Posted February 23, 2010 Cal wrote:Sounds nice,just one question though....err....whats vegata? ahah vegeta is like a vegetable or chicken stock. its really nice and brings out alot of flavour. Quote Link to post Share on other sites
Guest Noob fisher Posted March 15, 2010 Report Share Posted March 15, 2010 has anyone tried em? Quote Link to post Share on other sites
urhookedfish 12 Posted March 15, 2010 Report Share Posted March 15, 2010 I went out with a smoking hot chick called Enisa, she was ethnic and coooked the bestest risotto's. I watched her one day and of course out came the secret ingredient - The old Vegeta. I was onto it from that day forward.She was both an amazing cook and good at something else as well. Quote Link to post Share on other sites
Guest Noob fisher Posted March 15, 2010 Report Share Posted March 15, 2010 urhookedfish wrote:I went out with a smoking hot chick called Enisa, she was ethnic and coooked the bestest risotto's. I watched her one day and of course out came the secret ingredient - The old Vegeta. I was onto it from that day forward.She was both an amazing cook and good at something else as well. oohhh something else aye? :evil: Quote Link to post Share on other sites
Dubs The Tackle Man 0 Posted March 15, 2010 Report Share Posted March 15, 2010 urhookedfish wrote:She was both an amazing cook and good at something else as well. 1 could only imaging Brett Quote Link to post Share on other sites
urhookedfish 12 Posted March 15, 2010 Report Share Posted March 15, 2010 Yeah, I was going to say she was a good driver. :laugh :ohmy: :ohmy: :ohmy: : Quote Link to post Share on other sites
yorke_angler 0 Posted March 16, 2010 Report Share Posted March 16, 2010 my mum makes something similar to this, yum! Vegeta is a croatian vegetable powder stock, and being croatian we use it in everything! chicken, fish, soups, roasts, you name it! also goes well sprinkled on steaks on the bbq Quote Link to post Share on other sites
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