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cleaning your elly...


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once you have your fillets, start again from the tail and run your knife towards to the head end holding the skin... follow this and remove all the skin... the skin is pretty tough and shouldn't be to hard to remove cleanly... :roll: next you will want to remove the stomach lining for a cleaner looking fillet... size=461http://www.fishyorkepeninsula.com/images/attachments/cQEcjDWB__elly4.JPG[/img] size=461http://www.fishyorkepeninsula.com/images/attachments/TecOLf76__elly5.JPG[/img]

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