Jump to content

Who likes Salmon


Recommended Posts

if I've got a few I usually remove the fillets then cut down the lateral line & keep the bottom 1/2 of the fillet as a slab bait, then skin the top 1/2 of the fillet, remove the dark blood so I end up with a white fillet, must be eaten fresh. as with kayakfisher, if it goes in the freezer it's bait quality onlyYorky

Link to post
Share on other sites
  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...