Jump to content
Sign in to follow this  

stuffed squid

Recommended Posts

Hi team, i just enjoyed some Nannygai, which i skun, cubed, rolled in flour and fried in very hot olive oil. The cutlets were a pretty tasty entree which i followed up with cleaned squid tubes, stuffed with mince, onion and pearl rice. Wrap the whole thing in up in alfoil and bake it in the oven. It goes down a treat with a crisp sav- blanc or a xxxx gold tinnie! Peace out homies.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this