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bent87

stuffed squid

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Hi team, i just enjoyed some Nannygai, which i skun, cubed, rolled in flour and fried in very hot olive oil. The cutlets were a pretty tasty entree which i followed up with cleaned squid tubes, stuffed with mince, onion and pearl rice. Wrap the whole thing in up in alfoil and bake it in the oven. It goes down a treat with a crisp sav- blanc or a xxxx gold tinnie! Peace out homies.

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