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Here's a recipe for pickled squid that i use for pickling all the left over bits such as the flaps and tentacles.Its easy as but the squid takes a little bit of preparation before you start.First up i like to freeze the squid so you can pickle it when you want and also it breaks up the structure of the squid to make it more tender.Then i like to peel the skin off the flaps and chop up the tentacles(even the bit behind the head is tasty).Now to make up the brew here's what you need white vinegar 1 litre lemon juice a decent splash crushed garlic 1 teaspoon chilli 1 teaspoon 1 bottle o